2025 Vineyard Eats: What’s New on the Island Food Scene

Whether you’re a year-rounder, a summer regular, or just visiting for the selfies and sunsets, Martha’s Vineyard has something new cooking for 2025. From fine dining to fresh pop-ups, this season brings a delicious batch of openings across the island. Here’s your guide to what’s new, where to eat, and how to stay one bite ahead.

Black Joy Kitchen (Oak Bluffs)

Located across from Tony’s Market, this new concept is a tribute to the African Diaspora, offering a rotating menu, shared family meals, and deep roots in community-centered dining. It’s soulful, intentional, and a little overdue.
More info: blackjoykitchen.com

Michael’s (Oak Bluffs)

The Santoro Group is revamping the old Linda Jean’s space with a split personality: upscale brunch in the morning and Asian seafood by night. Come for the eggs Benedict, stay for the uni.
More info: Santoro Hospitality Group

MV Tap (Vineyard Haven)

Taking over the former Golden Bull space, this pub spot promises comfort food, outdoor seating, and maybe even live music if the neighbors don’t riot.
More info: MV Tap on Instagram

Quitsa Kitchen (Vineyard Haven)

Fast-casual comfort food with a homemade twist. Located in the old Life at Humphrey’s space, and already open for business. Expect daily specials and an enthusiastic local following.
More info: quitsacuisine.com

The Maker Pasta Shop & Café (Vineyard Haven)

Handmade, farm-to-table pasta in the former Little House Café location. Ideal for a “just got back from Tuscany” vibe without the airfare.
More info: themakerpastashop.com

Ocean Club (Vineyard Haven)

Fine dining is taking over the historic stone bank building. Think oysters, wine pairings, and interior design aimed at people who use “summer” as a verb.
More info: Ocean View Restaurant

Ben & Bill’s (Edgartown – Second Location)

The beloved candy and ice cream shop is opening a second location in the old Scoop Shack spot. A nostalgia bomb, now with 20% more fudge.
More info: benandbillsmv.com

Iggy’s Bread (Menemsha)

Boston's cult bakery is opening a new location in the former Bite shack. Expect sourdough, cheddar rolls, and people pretending they weren’t just there yesterday.
More info: iggysbread.com

Indigo (Edgartown)

Taking over the old Sharky’s space, Indigo will serve Indian and Mediterranean cuisine with a full bar and cozy seasonal patio. Vindaloo with a sea breeze.
More info: Indigo on Instagram

Simone’s Belgian Waffles (Vineyard Haven)

Warm, topped-to-order waffles at the Ice Box in the Tisbury Marketplace. Choose caramel, chocolate, or ice cream. Or, let’s be real, all three.
More info: Simone's Belgian Waffles

Revel Galley + Provisions (Vineyard Haven)

Globally inspired food meets a sleek café-provisions hybrid in the old Model Deli space. For those who need their falafel with a side of sea salt chocolate bark.
More info: revelgalley.com

Mobile & Pop-Ups

Ritz on the Rocks

The Ritz Café has launched a mobile bar setup for events, offering concierge-level cocktails without needing to leave your backyard wedding or questionable lawn party.
More info: The Ritz MV

Pocket Dogs

A hot dog pop-up open Sundays from 1–6 p.m. at The Ritz. Come for the weiners, stay because someone else is paying your tab.
More info: The Ritz MV

Found Foods (Monthly Pop-Up)

Chef Jenny DiVivo’s monthly supper club at the FARM Institute turns rescued food into upscale meals. Zero waste, maximum flavor.
More info: Chef Jenny DiVivo

From beach snacks to fine dining, 2025 is serving up something new for everyone—locals, tourists, and professional food-stalkers alike. See you in line.